GREENHOUSE GAS EMISSIONS FROM THE FOOD SECTOR AND HOW TO REDUCE THEM

Introduction Food production is responsible for one-quarter of the world’s greenhouse gas emissions. Since food is an essential need for all people on the planet this is justified, but at the same time makes it more important to reduce the greenhouse gases emitted in the process. In this article I will present some ideas forContinue reading “GREENHOUSE GAS EMISSIONS FROM THE FOOD SECTOR AND HOW TO REDUCE THEM”